Our Menu
Spooner Breakfast
Upgrade Your Protein: Chicken Breast (1) or Wings (5) +$6.25 | Chops (Turkey or Pork) +$6.25 | Fish (Red Snapper, Catfish, or Salmon Croquettes) +$9.25 | Ribeye Steak +$9.25
Omelets
All omelets are served with your choice of cheese, breakfast side, and bread • Add-Ons: Egg Whites +$1.99 | Extra Meat +$2.59 | Extra Veggies +$1.75
Pancakes, Waffles, & French Toast
Upgrade Your Protein: Chicken Breast (1) or Wings (5) +$6.25 | Chops (Turkey or Pork) +$6.25 | Fish (Red Snapper, Catfish, or Salmon Croquettes) +$9.25 | Ribeye Steak +$9.25
Additional Breakfast
A la Carte
Daily Specials
Lunch Grub
Urban Cuisine | Each entrée comes with two sides listed below and cornbread.
Burgers & Sandwiches
Each order served with fries, your choice of bread, lettuce, tomato, onion, pickles, and mayonnaise.
Sides & Desserts
Please be advised that all orders must be placed with advanced notice, and we reserve the right to refuse service if our capacity is exceeded. Full payment must be submitted at least 7 days before the order is required. Prices above will not include tax (10%), processing charge (23.3%), or delivery ($100.00). If you are requesting weekend order fulfillment, there will be a $100 weekend order request fee, as it is a high-volume time • Utensils and condiments are provided upon request only. Serving Utensils and Warmers may be requested for an additional fee, per availability.
Breakfast
Half Pan (Serves 20 – 25) | Full Pan (Serves 30 – 50)
Dinner / Lunch
Half Pan (Serves 20 – 25) | Full Pan (Serves 30 – 50)
Please be advised that all orders must be placed with advanced notice, and we reserve the right to refuse service if our capacity is exceeded. Full payment must be submitted at least 7 days before the order is required. Prices above will not include tax (10%), processing charge (23.3%), or delivery ($100.00). If you are requesting weekend order fulfillment, there will be a $100 weekend order request fee, as it is a high-volume time • Utensils and condiments are provided upon request only. Serving Utensils and Warmers may be requested for an additional fee, per availability.
Breakfast
Half Pan (Serves 20 – 25) | Full Pan (Serves 30 – 50)
Dinner / Lunch
Half Pan (Serves 20 – 25) | Full Pan (Serves 30 – 50)
